Baked Italian Sliders

Baked Italian Sliders

Ingredients

1 package Hawaiian rolls split in half.

12 slices provolone cheese

1/8 cup red onion thinly sliced

1/4 pound deli pepperoni

1/4 pound salami

1/4 pound deli ham

1/4 pound capocollo or other Italian style meat

1 tsp Italian Seasoning

1/4 cup Italian salad dressing

Instructions

TO MAKE FRESH

Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe, 9×9 dish.

Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top.

Pour salad dressing on top of bread, then sprinkle with Italian seasoning.

Cover with foil and bake, 15 minutes until heated through and cheese is melted.  Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.

TO MAKE AS A FREEZER MEAL

Place Hawaiian rolls in an oven safe, 9×9 dish. Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top. Cover with foil and freeze.

TO COOK FROM A FREEZER MEAL

Thaw in the refrigerator overnight. Pour salad dressing on top of bread, then sprinkle with Italian seasoning.

Cover with foil and bake, 15 minutes until heated through and cheese is melted.  Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.